Gaucho's Mushroom Chili

Recipe Ingredients

12 oz	340g	Monterey jack - grate
8 oz	227g	Sharp cheddar cheese - grate
4 oz	113g	Green chilies - chop
12 oz	340g	Oyster mushrooms - slice
2		Eggs
1 1/2 tablespoons	22ml	Half-and-half
1 1/2 teaspoons	7.5ml	Flour

Recipe Instructions

Preheat oven to 375F.

Lightly grease a 9" square baking pan.

Sprinkle half of both cheeses evenly in pan.

Layer chilies and mushrooms on the cheese.

Top with remaining cheeses.

Beat eggs with half-and-half and flour and drizzle over all.

Bake 45 minutes. Serve with chips or crackers.

Source:
Ray Reeb, Restaurant Venezuela.

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.