Gary's Clam Dip

Recipe Ingredients

2 tablespoons	30ml	Minced onion
3 tablespoons	45ml	Chopped fresh parsley
2 tablespoons	30ml	Worcestershire sauce
		Salt and pepper - to taste
12		Tabasco sauce
16 oz	454g	Cream cheese - at room temperature
3		Minced clams
1		Unsliced sourdough bread round
1		Baguette French bread

Recipe Instructions

Drain clams, reserving 1/2 cups of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250F for 3 hours.

Use the bread scooped out of bread round for dipping. Tear into bite size pieces. Cut the baguette into bite size pieces for dipping.

Source:
First Place Winner--Great Garlic Recipe Contest

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