Garlicky Gilroy Chicken Wings

Recipe Ingredients

2 lbs	908g / 32oz	Chicken wings
3		Fresh garlic
1 cup	237ml	Olive oil
15		Tabasco sauce
1 cup	146g / 5.1oz	Grated parmesan cheese
1 cup	146g / 5.1oz	Italian style breadcrumbs
1 teaspoon	5ml	Freshly ground black pepper
1 tablespoon	15ml	Olive oil

Recipe Instructions

Separate garlic into individual cloves and peel each. Set aside.

Preheat oven to 375F. Disjoint chicken wings, removing tips. Rinse wings and pat dry.

Place garlic, 1 cup olive oil and Tabasco sauce in a food processor or blender container; cover and process until smooth. Pour garlic mixture into a small bowl.

Combine cheese, bread crumbs and black pepper in a shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated.

Brush shallow non-stick pan with remaining 1 tablespoon olive oil; arrange wings in pan in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture.

Bake 45 to 60 minutes or until brown and crisp. Garnish as desired.

Source:
First Place Winner--Great Garlic Recipe Contest

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