Garlic-Parsley Finger Sandwiches

Recipe Ingredients

2		Chopped parsley
2		Fresh garlic - pressed
1/2 cup	118ml	Mayonnaise
1 cup	237ml	Loaf thin white bread (large)

Recipe Instructions

Combine parsley, garlic and mayonnaise; mix well.

Spread mixture between two slices of bread and cut diagonally to make four finger sandwiches.

Refrigerate until ready to use.

These can be made early on the day to be used, but not the day before.

Source:
The Pillsbury Family Cookbook (1963)

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