Garlic Squares

Recipe Ingredients

1 cup	237ml	Fresh garlic - coarsely
		Chopped
1 cup	62g / 2.2oz	Onions - thinly sliced
1/4 cup	49g / 1.7oz	Plus 2 tbsp. Butter
2 cups	125g / 4.4oz	Flour
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Finely chopped parsley
1 teaspoon	5ml	Dill
1 cup	237ml	Milk
1/2 cup	73g / 2.6oz	Sharp cheddar cheese

Recipe Instructions

Preheat oven to 450F.

Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.

Sift flour, baking powder and salt into mixing bowl.

Cut in 1/4 cup butter until mixture is crumbly like cornmeal.

Add parsley, dill and milk; stir just until evenly moist.

Pour into well-greased 8 x 8-inch pan.

Spread garlic and onions on top, then cover with cheese.

Bake for 25 to 30 minutes. Cool slightly and cut into squares.

Source:
The Pillsbury Family Cookbook (1963)

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