Garlic Popcorn Recipe - Cooking Index
2 | Popped popcorn | |
1/4 cup | 49g / 1.7oz | Melted butter |
1 teaspoon | 5ml | Garlic salt |
Spread popped corn in large, flat pan. Drizzle melted butter over it.
Sprinkle with garlic salt. Heat at 350F for 10 to 15 minutes. Serve hot.
Source:
The Pillsbury Family Cookbook (1963)
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