Garlic Pita Wedges

Recipe Ingredients

1/2 cup	118ml	Oil-free Italian dressing
2		Garlic - more to taste
1/4 teaspoon	1.3ml	Paprika
4		Whole-wheat pita bread - spli
		Finely chopped fresh parsley

Recipe Instructions

Preheat the oven to 350F.

Place the dressing, garlic, and paprika in a blender jar. Process until smooth.

Transfer to a bowl. Cut each pita circle into four wedges.

Generously brush some of the garlic mixture on the inside of each wedge.

Place the wedges in a single layer on a dry baking sheet, brushed sides up.

Sprinkle with chopped parsley, if desired.

Bake for about 15 minutes, or until browned.

Source:
The New McDougall Cookbook

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