Garlic Pickled Eggs

Recipe Ingredients

2		Hard-boiled eggs - peeled
4		Tarragon - --or--
1 tablespoon	15ml	Dried tarragon
8		Garlic - (slivered)
1 1/2		Cider vinegar
1 teaspoon	5ml	Mustard seed
2		Bay leaves
1 teaspoon	5ml	Cardamom seed
2 teaspoons	10ml	Peppercorns
2 teaspoons	10ml	Salt
1 1/2 tablespoons	22ml	Sugar

Recipe Instructions

Recipe by: [email protected] (Christi Wilson) Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each.

Combine remaining ingredients in a pot and bring to a boil.

Simmer gently for 15 minutes Strain the hot vinegar over the eggs.

Seal. Process for 10 minutes.

Source:
from N. Moore

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