Garlic Herb Dip

Recipe Ingredients

1 cup	237ml	Sour cream
1/2 cup	118ml	Real mayonnaise
4		Fresh garlic - minced
4		Sprigs fresh parsley
		Finely chopped
2 tablespoons	30ml	Worcestershire sauce
1		Finely minced
		Onion
1 tablespoon	15ml	Dill weed
1 teaspoon	5ml	Seasoned salt
3		Tabasco

Recipe Instructions

Combine all ingredients thoroughly, cover and refrigerate overnight or up to four days for more potent flavor.

Serve with dippers of your choice.

Makes about 1 1/2 cups.

Source:
The Pillsbury Family Cookbook (1963)

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