Garlic Guacamole

Recipe Ingredients

1		Ripe avocado
1/8 lb	56g / 2oz	Tofu - firm style
6		Fresh garlic
1/2		Bell pepper (medium)
2		Green onions
2 tablespoons	30ml	Freshly chopped parsley
1/2 teaspoon	2.5ml	Curry powder
1/2 teaspoon	2.5ml	Oregano
1/2 teaspoon	2.5ml	Thyme
1/4 teaspoon	1.3ml	Freshly ground black pepper
4 tablespoons	60ml	Hot sauce
1/2		Lime or lemon - juice of
		Tortilla chips for dipping

Recipe Instructions

Mash avocado and tofu in bowl. Squeeze garlic through press and add.

Finely chop bell pepper and green onion and stir in. Add herbs and spices. Mix well.

Add hot sauce. Stir in lime juice. Eat with tortilla chips.

Garlic Guacamole can be refrigerated, but do not make more than a few hours in advance.

Source:
The Pillsbury Family Cookbook (1963)

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