Garlic Clam Dip

Recipe Ingredients

8 oz	227g	Cream cheese
7 oz	198g	Clams - drained and minced
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Clam broth
1/2 tablespoon	7.5ml	Garlic
1 1/2 teaspoons	7.5ml	Worcestershire
1		Fresh ground pepper
2 teaspoons	10ml	Lemon juice

Recipe Instructions

Using garlic press, squeeze pulp and juice into softened cheese.

Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth.

For thinner dip, add more clam broth. Serve with crackers, chips or veggies.

Source:
The Pillsbury Family Cookbook (1963)

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