Cooking Index - Cooking Recipes & IdeasGarlic Chicken Wings Recipe - Cooking Index

Garlic Chicken Wings

Type: Chicken, Poultry, Vegetables
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

2 lbs 908g / 32ozWings - *
2 cups 125g / 4.4ozFlour
2 tablespoons 30mlSalt
1 tablespoon 15mlPepper
  Vegetable oil
3 tablespoons 45mlFinely chopped garlic
3/4 cup 177mlDry sherry
1/2 cup 118mlChicken broth

Recipe Instructions

* separated at joints; tips discarded in a strong plastic bag.

Heat a large skillet with 2" of vegetable oil until hot. Shake wings in seasoned flour and fry until-> golden brown and crisp on both sides. Remove wings, drain on paper towels.

When all wings are done, remove all but 2 Tbs oil, leaving the browned bits on he bottom of the skillet. Add 3 Tbs finely chopped garlic to the oil in the skillet and saute until soft, but not browned.

Add 3/4 cup dry, Fino sherry into the skillet and scrape up the brown bits remaining. Add 1/2 cup chicken broth, stir and reduce the sauce by 1/3. It will become a bit thicker.

Adjust seasoning with salt and pepper, return wings to sauce to heat briefly, coating with the sauce.

Source:
The Pillsbury Family Cookbook (1963)

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