Garlic Cashews Recipe - Cooking Index
2 tablespoons | 30ml | Butter |
1/2 teaspoon | 2.5ml | Garlic salt |
1 lb | 454g / 16oz | Salted cashews |
Melt butter in shallow baking pan.
Add garlic salt and nuts.
Bake at 250F for 1 hour, or until crisp.
Source:
The Pillsbury Family Cookbook (1963)
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