Garlic Buttered Nuts

Recipe Ingredients

8 oz	227g	Shelled almonds - cashews or peanuts, or a mixture
2 tablespoons	30ml	Margarine
1 tablespoon	15ml	Vegetable oil
3		Garlic - crushed
		Salt - to taste

Recipe Instructions

Loosen and remove the almond skins by pouring boiling water over them and refreshing in cold water.

Rub the brown skins off the peanuts.

Melt the butter and oil with the garlic in a heavy frying pan and toss the nuts in it over a moderate heat for 3 to 5 minutes or until they are crisp and golden.

Drain on kitchen paper towels and sprinkle with rock salt. Serve warm.

VARIATION: For Deviled Garlic Nuts, add a little cayenne to the salt.

Source:
Sophie Hale, "The Great Garlic Cookbook"

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