Garlic Bread Brushetta

Recipe Ingredients

2		Loaves semolina bread - sliced long and thin
1/4 cup	49g / 1.7oz	Butter - melted
1/2 tablespoon	7.5ml	Chopped garlic
1		Black pepper
2 teaspoons	10ml	Oregano
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/4 cup	36g / 1.3oz	Romano cheese - grated
3 cups	187g / 6.6oz	Ripe tomatoes (medium)
1 cup	62g / 2.2oz	Onion (medium)
2 tablespoons	30ml	Fresh basil
3 tablespoons	45ml	Olive oil
2 tablespoons	30ml	Balsamic vinegar
1 tablespoon	15ml	Fresh lemon juice

Recipe Instructions

Preheat oven to 350F.

Spread out semolina bread on cookie sheet or sizzling platter and brush with butter and garlic. Sprinkle with pepper, oregano, parsley and grated Romano cheese along with 1 teaspoon oregano.

Bake at 350F for about 1 to 2 minutes.

Chop tomato, basil and onion into fine pieces and place into a large bowl.

Mix a dash of pepper with oil, vinegar, lemon juice and remaining oregano. Add salt and pepper to taste.

Top garlic bread slices with above mixture. Delicious!

Source:
Pasta Cucina

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