Cooking Index - Cooking Recipes & IdeasGarlic Bread Brushetta Recipe - Cooking Index

Garlic Bread Brushetta

Courses: Breads, Starters and appetizers
Serves: 4 people

Recipe Ingredients

2   Loaves semolina bread - sliced long and thin
1/4 cup 49g / 1.7ozButter - melted
1/2 tablespoon 7.5mlChopped garlic
1   Black pepper
2 teaspoons 10mlOregano
1/4 cup 36g / 1.3ozChopped fresh parsley
1/4 cup 36g / 1.3ozRomano cheese - grated
3 cups 187g / 6.6ozRipe tomatoes (medium)
1 cup 62g / 2.2ozOnion (medium)
2 tablespoons 30mlFresh basil
3 tablespoons 45mlOlive oil
2 tablespoons 30mlBalsamic vinegar
1 tablespoon 15mlFresh lemon juice

Recipe Instructions

Preheat oven to 350F.

Spread out semolina bread on cookie sheet or sizzling platter and brush with butter and garlic. Sprinkle with pepper, oregano, parsley and grated Romano cheese along with 1 teaspoon oregano.

Bake at 350F for about 1 to 2 minutes.

Chop tomato, basil and onion into fine pieces and place into a large bowl.

Mix a dash of pepper with oil, vinegar, lemon juice and remaining oregano. Add salt and pepper to taste.

Top garlic bread slices with above mixture. Delicious!

Pasta Cucina


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