Garlic and Beer Marinated Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Fresh or frozen shrimp - medium size, in shell
3/4 cup	177ml	Beer
1 tablespoon	15ml	Vegetable oil
2 teaspoons	10ml	Fresh chives - chopped
1/2 teaspoon	2.5ml	Red pepper sauce
1/4 teaspoon	1.3ml	Salt
2		Garlic cloves - crushed
		Butter - melted
		Lemon wedges

Recipe Instructions

Peel shrimp. Devein. Mix remaining ingredients in shallow glass pan. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp from marinade.

Place shrimp on rack in broiler pan. Broil shrimp about 4" from heat about 5 minutes, turning once and brushing with marinade, until shrimp are pink. Serve with melted margarine or butter and lemon wedges.

Source:
The New McDougall Cookbook

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