Garbanzo Sesame Spread

Recipe Ingredients

15 1/2 oz	440g	Garbanzo beans - drained
1/3 cup	78ml	Lemon juice - fresh
2 tablespoons	30ml	Lemon juice - fresh
1/4 cup	59ml	Tahini - (sesame paste)
3 tablespoons	45ml	Green onion - chopped
20		Garlic
1/4 teaspoon	1.3ml	Salt
		Pepper - freshly ground
		Cilantro for garnish
		Toasted pita wedges

Recipe Instructions

Puree all but cilantro and pita wedges in food processor.

Transfer to bowl, cover and refrigerate at least 30 minutes.

Garnish with cilantro and serve with toasted pita wedges.

Source:
The New McDougall Cookbook

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