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Garbanzo Guacamole

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1   Garbanzo beans - rinsed and d
1 tablespoon 15mlLemon juice - fresh
1   Garlic - crushed
1   Onion - chopped (medium)
1/2   Avocado* - peeled/chopped (small)
1   Tomato - chopped (medium)
4   Scallions - thinly sliced
1 tablespoon 15mlGreen chiles; canned - chopped

Recipe Instructions

Place the garbanzo beans in a food processor or blender. Add the lemon juice and garlic.

Process briefly, until the garbanzos are slightly chopped. Add the onion and the avocado, if desired.

Process again until the mixture is chunky. Place the mixture in a bowl and add the remaining ingredients.

Mix well. Cover and chill before serving.

The New McDougall Cookbook


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