Gamberi Alla Pasquale (Shrimp With Special Lemon Sauce)

Recipe Ingredients

24		Shrimp - deveined
2 tablespoons	30ml	Tomato paste
1		Lemon - juice of
2 oz	56g	Brandy
		Salt and pepper
4 oz	113g	Heavy cream
2		Tabasco sauce
2		Worcestershire sauce
1		Apple - cored and finely
1		Chopped parsley
1/2		Lettuce - shredded
		Lemon wedges

Recipe Instructions

Notes: "Everyone loves this recipe of mine so much that I decided to give it my own name. I hope you will love it too."

Cook the shrimp, and allow to cool.

Meanwhile, mix the next 4 ingredients together in a bowl. Whip the cream until it is stiff and fold into the mixture in the bowl. Add the next 4 ingredients and mix gently.

Place some shredded lettuce in the bottom of large cocktail glasses and stand the shrimp up around the sides. Spoon the sauce into the middle and serve with lemon wedges.

Source:
La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale Carpino

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