Gail's Caviar Spread

Recipe Ingredients

2 oz	56g	Caviar - black Romanov
3		Scallion - chopped fine
2		Parsley - chopped fine
1/2		Lemon
1		Small curd cottage cheese
1/2 cup	118ml	Sour cream - light
3		Eggs - hard boiled
		Crackers

Recipe Instructions

Chop egg whites and yolks separately. Mix sour cream, egg whites and cottage cheese together.

In medium bowl layer: part of parsley, 1/2 of cottage cheese mix, scallions, balance of cottage cheese mixture.

In center, place egg yolk, surround with circle of caviar. Ring bowl with rest of parsley.

Squeeze lemon juice over top. Serve with crackers.

Source:
Gail Robson

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