Baked Guavas Stuffed With Mushrooms & Olives

Recipe Ingredients

6		Guavas
1 tablespoon	15ml	Oil
1 cup	146g / 5.1oz	Mushrooms - chopped
1 tablespoon	15ml	Onion - chopped
1/2 cup	73g / 2.6oz	Green olives - chopped
2 tablespoons	30ml	Parsley - chopped
4 teaspoons	20ml	Chopped fresh dill weed or
1 teaspoon	5ml	Dried dill
1/2 teaspoon	2.5ml	Salt and pepper
1 tablespoon	15ml	Sesame seeds

Recipe Instructions

To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.

Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.

Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or until the fruit is tender. Serve hot.

Source:
Betty Jane Wylie

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