Gado Gado

Recipe Ingredients

8 oz	227g	White cabbage
1/4 cup	59ml	Sesame oil
1 cup	62g / 2.2oz	Onion - cut in fourths, (large) thinly sliced
1		Green bell pepper - seeded, thinly sliced
6 oz	170g	Fresh bean sprouts
1		Fresh green chili - seeded, finely chopped
1		Garlic clove - crushed
2		Shallots - finely chopped
1/2 teaspoon	2.5ml	Ground cumin
1/3 cup	65g / 2.3oz	Smooth peanut butter
3 tablespoons	45ml	Lemon juice
3		Hot-pepper sauce
1/3 cup	78ml	Water
		Red bell pepper strips - (opt)

Recipe Instructions

Finely shred cabbage, discarding stalk.

Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a serving dish; cool.

To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce. Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.

Source:
Prodigy Food and Wine Board

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