Fruity Gazpacho

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Tomatoes - skinned
1 tablespoon	15ml	Lemon juice
1/2		Vegetable stock
		Salt and pepper
1		Onion - finely chopped (small)
1		Cucumber - chopped
1		Yellow bell pepper - julienne
2		Peaches - thinly sliced
1		Apple - thinly sliced
4 tablespoons	60ml	Blackberries - -=or=- other
		Soft fruit
3 tablespoons	45ml	Parsley - chopped

Recipe Instructions

Blend the tomatoes and lemon juice until smooth. Stir in the stock and season with salt and pepper.

Stir in the remaining vegetables and fruits. Cover and chill for at least 1 hour to allow the flavors to blend.

Just before serving, stir in the parsley. Serve with oatcakes.

Pamela Westland, "Fruit"

Source:
Janis Alling, Possum Kingdom Lake Cookbook

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