Fruit-Flavor Popcorn Balls

Recipe Ingredients

1 cup	328g / 11oz	Light corn syrup
1/2 cup	99g / 3.5oz	Sugar
1 cup	237ml	Jell-O - any flavor (small)
1/2 lb	227g / 8oz	Salted peanuts - coarse chop
9 cups	562g / 19oz	Popped popcorn

Recipe Instructions

Bring syrup and sugar to a boil.

Remove from heat and add Jell-O Gelatin, stirring until dissolved.

Add peanuts and pour over popcorn, mixing well.

Quickly form into 1 1/2" balls. Makes about 4 dozen.

Source:
Janis Alling, Possum Kingdom Lake Cookbook

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