Fruit Kebabs With Yogurt Dip

Recipe Ingredients

3/4 cup	177ml	Plain yogurt
2 tablespoons	30ml	Confectioner's sugar
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Seedless grapes
1 cup	237ml	Pineapple cubes
3/4 cup	177ml	Strawberries
1		Orange - peeled and sectioned
1/2 cup	118ml	Fresh blueberries

Recipe Instructions

To prepare fruit dip, put yogurt, confectioner's sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time.

Pierce fruit onto wooden skewers, alternating types of fruit for a colorful mix.

Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl.

Source:
Janis Alling, Possum Kingdom Lake Cookbook

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