Fruit Cheese Log

Recipe Ingredients

1/2 cup	118ml	Del Monte dried apricots
1 cup	237ml	Water
1 lb	454g / 16oz	Monterey jack cheese - shredded
1		Cream cheese - softened
1/3 cup	78ml	Milk
1 teaspoon	5ml	Poppy seeds
1/2 teaspoon	2.5ml	Seasoned salt
1/3 cup	53g / 1.9oz	Del Monte golden seedless raisins
1/4 cup	59ml	Pitted dates - snipped
3/4 cup	109g / 3.8oz	Chopped walnuts
		Crackers - for accompaniment

Recipe Instructions

Soak apricots in water for two hours; drain and chop. Blend cheeses.

Add milk, poppy seeds and salt; mix well. Fold in fruit; mix well.

Turn out on foil; shape into a log-type roll.

Wrap securely in foil; chill until firm. Roll in nuts before serving.

Serve with crackers.

Yield: 1 log, approximately 2 pounds.

Variation: Substitute 1/3 cup sherry for milk.

Source:
Favorite Brand Names Recipes Cookbook, 1981

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.