Fruit And Spice Dip

Recipe Ingredients

1/2 cup	80g / 2.8oz	Firmly packed brown sugar
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground allspice
1/4 teaspoon	1.3ml	Ground nutmeg
1 cup	237ml	Heavy cream
		Assorted fresh fruit - in bite size pieces

Recipe Instructions

Combine sugar, cinnamon, allspice and nutmeg; set aside.

Beat heavy cream until stiff.

Gently fold spice mixture into cream.

Refrigerate until ready to serve.

Serve with fruit.

Yield: 1 cup.

Source:
McCormick Spices

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