Fried Yucca With Feta Cheese Sauce

Recipe Ingredients

4		Yucca root
1/4 cup	59ml	Vegetable oil for frying
2 tablespoons	30ml	Fine chopped hot chile
		Pepper
1/4 teaspoon	1.3ml	Salt
1/2 cup	118ml	Vegetable oil
1/2 cup	118ml	Evaporated milk
1/2 teaspoon	2.5ml	Lemon juice
1/4 cup	15g / 0.5oz	Chopped onion rinsed in
		Boiling water

Recipe Instructions

Peel yucca down to white flesh and place in boiling water and boil for 20 minutes. Remove yucca and let cool. When cool, cut yucca into slices, being sure to remove the tough center fibers.

Pan fry in 1/4 cup vegetable oil until browned. The sauce can be prepared while the yucca is cooling.

Mash feta cheese and egg yolks together using a fork. Mix in chile pepper and salt with beaters.

Pour in the vegetable oil a little at a time while beating continuously. Add evaporated milk and lemon juice and beat well. Mix in onion. Serve as appetizer using the sauce for dipping or the yucca can be served as a side dish with the sauce poured over it.

The onion can be place in a strainer and rinsed until tender in the boiling water from which the yucca was removed.

Source:
Elizabeth Powell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.