Fried Yam Puffs - Epok-Epok Keladi

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Yam cut into small pieces
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Msg
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Softened butter
2 tablespoons	30ml	Tapioca flour
		Stuffing ingredients
4 oz	113g	Prawns
4 oz	113g	Meat - minced
3 oz	85g	Onions chopped (small)
2 oz	56g	Frozen green peas
1		Spring onion chopped
2		Mushrooms diced
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Msg
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Soy sauce
1/2 teaspoon	2.5ml	Oyster sauce
1/2 tablespoon	7.5ml	Cornstarch in 3 T water
2 tablespoons	30ml	Cooking oil

Recipe Instructions

Puff Ingredients 1. Steam yam until cooked. Remove and mash. Leave to cool.

2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute. Add onions, spring onion and mushrooms and stir for another minute.

3. Add salt, msg, sugar, soya sauce, oyster sauce and cornstarch mixture. Stir well. Add in green peas and stir. Remove and cool.

4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide into 20-25 portions.

5. Roll each portion into a ball and flatten.

6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and seal.

7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve Hot.

Source:
Elizabeth Powell

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