Fried Won Tons - 2

Recipe Ingredients

10 oz	284g	Won-ton wrappers
1 lb	454g / 16oz	Ground beef
1/2 lb	227g / 8oz	Ground pork
1/2 cup	55g / 1.9oz	Carrots - peeled and grated
1		Bok choy - chopped
1		Onion - chopped
2 cups	320g / 11oz	Bean sprouts - chopped
1/2 cup	118ml	Soy sauce
3 tablespoons	45ml	Brown sugar
3 tablespoons	45ml	Cornstarch
1 tablespoon	15ml	Rice wine
1/4 cup	15g / 0.5oz	Green onions - chopped
		Black pepper - to taste

Recipe Instructions

In wok, combine ground beef and pork, carrots and onions. Cook over medium heat. As meat begins to brown, add remaining vegetables, soy sauce, and sugar. Continue cooking until vegetables are tender and liquid has mostly evaporated. Combine cornstarch with rice, wine and 2 tablespoons cold water. Season meat with pepper and green onions. Stir in cornstarch mixture and cook 1-2 minutes.

Place one teaspoon of filling into center of a won-ton wrapper. Moisten edges with water, fold four corners into center and seal. Place each won-ton as it is finished on a plate covered with damp towel to prevent drying. Continue filling until all wrappers are used. Fry in hot oil on each side until lightly browned. Drain and serve.

Source:
Elizabeth Powell

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