Baked Eggplant

Recipe Ingredients

1		Eggplant
1		Onion
1 oz	28g	Cheddar cheese - shredded
2 tablespoons	30ml	Condensed tomato soup
1 teaspoon	5ml	Dry bread crumbs
1/4 teaspoon	1.3ml	Thyme
1/4 teaspoon	1.3ml	Salt
1 pinch		Black pepper

Recipe Instructions

Cook eggplant and onion in small amount of water until, tender. Drain; reserve liquid. Place eggplant and onion in small baking dish. Top with cheese. Blend condensed soup, 1 Tb of eggplant liquid, bread crumbs, thyme, salt, and pepper. Pour over eggplant; cover. Bake at 350f for 30 minutes. Microwave: Uncover. Cook on high for 5 minutes. Turn after 2 minutes.

Source:
The Complete Diabetic Cookbook by Mary Jane Finsand

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