Fried Ravioli

Recipe Ingredients

1		Egg
2 tablespoons	30ml	Water
1/2 cup	73g / 2.6oz	Fine dry bread crumbs
2 tablespoons	30ml	Parmesan cheese
1/2 teaspoon	2.5ml	Dried oregano leaves - crush
14 oz	397g	Ravioli; frozen - thawed
		Meat -or- cheese filled
		Vegetable oil for frying
2 cups	474ml	Spaghetti sauce

Recipe Instructions

In small bowl, with fork, beat together egg and water; set aside.

In another small bowl, stir together bread crumbs, parmesan cheese and oregano. Dip each ravioli into egg mix and then coat with crumb mix.

In 10" skillet, heat 1/2" oil to 375F

Cook ravioli, a few at a time, 1 minute each side or until golden. Drain on paper towels. Repeat with remaining raviolis.

Meanwhile, heat spaghetti sauce until hot. Spoon sauce onto center of serving platter. Arrange ravioli on top of sauce.

Source:
Sally and Martin Stone

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