Fried Pickles Recipe - Cooking Index
Seasoned Egg Wash | ||
1 | Egg | |
1 teaspoon | 5ml | Salt |
1/3 cup | 78ml | Milk |
1/2 teaspoon | 2.5ml | Black pepper |
1/3 cup | 78ml | Worcestershire sauce |
1/3 teaspoon | 1.7ml | Tabasco |
Seasoned Flour | ||
2 cups | 125g / 4.4oz | Flour |
1/2 tablespoon | 7.5ml | Paprika |
1 tablespoon | 15ml | Garlic salt |
1/4 teaspoon | 1.3ml | Poultry seasoning |
1/2 tablespoon | 7.5ml | Black pepper |
Oil for deep frying | ||
Klauson whole pickles |
Whip together all ingredients for seasoned egg wash, set aside.
Mix ingredients for flour mixture in a shallow dish. Slice pickle 1/8" thick. Dip into flour mix, then egg wash, then flour mix again.
Fry until golden brown, about 1 minute. Drain on paper towels.
Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.
Blue Moon Cafe Austin, Texas
Source:
Sally and Martin Stone
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