Fried Mussels

Recipe Ingredients

500		Mussels
125		Ouzo
500		Oil
100		Flour
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Grated parmesan
1 cup	237ml	Beer
2		Eggs
50		Yogurt
1/2 teaspoon	2.5ml	Baking soda

Recipe Instructions

We clean the mussels well and put them in a baking dish. We sprinkle the ouzo over the top and leave them covered for one hour. We dip them in the batter. We take them, one by one, separately with a spoon, and we fry them in hot oil.

BATTER: We beat the beer with the flour, add the salt, the parmesan, the eggs, the yogurt and the soda.

Source:
Robin Harris Foster

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.