Fried Marinated Onions

Recipe Ingredients

		Favorite Restaurants Bon A
1 lb	454g / 16oz	Pearl onions - peeled
2 cups	474ml	White vinegar
1 cup	237ml	Water
2		Bay leaves
2 teaspoons	10ml	Dill seeds
2 teaspoons	10ml	Sugar
		Oil for frying
1/2 cup	31g / 1.1oz	A/p flour
1/2 cup	118ml	Toasted whole wheat breadcrumb
2		Egg yolk - beaten, to 3

Recipe Instructions

Combine onions, vinegar, water, bay leaves, dill seeds, and sugar in med saucepan and cook over med high heat until onions are tender, 5-10 minutes. Let cool.

Transfer to bowl, cover tightly and refrigerate 48 HOURS. Remove onions from marinade and drain on paper towels. Pour oil into lg skillet to 1" depth. Place over med high heat.

Meanwhile, combine flour and crumbs in flat dish. Dip onions into egg yolds, then roll in flour mixture, covering completely. When oil is hot, add onions to skillet and fry until brown and crisp. Drain on paper towels.

Serve immediately.

Source:
Taste of Home, June/July, 1997

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