Fried Bean Curd With Sweet Nut Sauce

Recipe Ingredients

16 oz	454g	Ready-fried bean curd
		Oil - for deep-frying
5 tablespoons	75ml	White vinegar
4 tablespoons	60ml	Sugar
1 teaspoon	5ml	Salt
1/2 teaspoon	2.5ml	Chili powder
2 tablespoons	30ml	Ground roast peanuts
		To Garnish
		Coriander leaves

Recipe Instructions

Slice the bean curd cubes in half diagonally and deep-fry the eight triangles until the white side is golden brown. Drain and arrange on a serving dish and set aside.

In a saucepan heat the vinegar, sugar and salt until the mixture thickens. Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed.

Turn into a serving bowl, garnish with coriander leaves and serve with the bean curd.

Source:
Thai Vegetarian Cooking by Vatcharin Bhumichitr

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