Fresh Fruit Dip

Recipe Ingredients

1		Cream cheese - softened
1/2 cup	118ml	Lemon yogurt - low-fat
1/4 cup	59ml	Honey
1/2 teaspoon	2.5ml	Vanilla extract
1/2 cup	46g / 1.6oz	Flaked coconut - toasted
3 tablespoons	45ml	Milk

Recipe Instructions

In a small mixer bowl, beat together the cream cheese, lemon yogurt, honey and vanilla until smooth.

Stir in coconut and milk. Turn into a serving bowl.

Cover and chill in the refrigerator until cold. Serve with slices of fresh fruit.

Source:
Bailiwick Inn

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