Fresh Cranberry Relish

Recipe Ingredients

3 cups	279g / 9.8oz	Cranberries
1 1/2 cups	297g / 10oz	Sugar
1 teaspoon	5ml	Grated orange peel
1 teaspoon	5ml	Grated lemon peel
2		Oranges - peeled and sectioned
		Cinnamon sticks - for garnish

Recipe Instructions

Rinse and drain cranberries; pat dry.

In food processor, coarsely chop cranberries with sugar, fruit peel and orange sections.

Cover and refrigerate for 24 hours before serving.

Spoon into serving dish and garnish with cinnamon sticks.

Source:
Bailiwick Inn

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