Fresh Corn And Sausage Fritters

Recipe Ingredients

1 cup	62g / 2.2oz	All-purpose flour - sifted
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/4 teaspoon	1.3ml	Paprika
1 cup	237ml	Sausage - cooked and crumbled
1 cup	62g / 2.2oz	Fresh corn off the cob
2		Egg yolks - beaten
2 tablespoons	30ml	Milk
2		Egg whites - beaten stiff
		Oil - for frying

Recipe Instructions

Sift flour, baking powder, and spices together in a mixing bowl. Add sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly beaten egg whites.

Drop by heaping teaspoonfuls into oil heated to 360 - 365F. Cook 3 to 5 minutes, turning to brown on all sides. Drain on paper towels.

Makes about 24 fritters

Source:
Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker

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