Fresh Cauliflower Au Gratin Recipe - Cooking Index
Fresh Cauliflower Au Gratin Recipe - Cooking Index
| 1 | Cauliflower | |
| 2 tablespoons | 30ml | Water |
| 1/4 teaspoon | 1.3ml | Salt |
| 1 tablespoon | 15ml | Flour |
| 1/2 cup | 118ml | Milk |
| 1 tablespoon | 15ml | Butter |
| 1/2 cup | 73g / 2.6oz | Grated sharp cheddar cheese - (optional) |
| Paprika |
1. Wash cauliflower and separate into flowerets.
2. Place flowerets and water in a deep, 1 1/2-quart, heat- resistant, non-metallic casserole.
3. Heat, covered, in Microwave Oven 7 to 9 minutes. Set aside.
4. In a medium-sized, heat-resistant, non-metallic bowl melt butter, uncovered, in Microwave Oven 15 seconds.
5. Blend in flour and salt. Stir until smooth. Gradually add milk.
6. Heat, uncovered, in Microwave Oven for 1 minute. Stir. Heat an additional 1 1/2 minutes or until sauce is thickened and smooth. Stir occasionally.
7. Stir grated cheese into sauce.
8. Pour sauce over cauliflower and heat, uncovered, in Micro- wave Oven 1 minute or until cauliflower is heated through.
9. Sprinkle paprika over sauce before serving.
Source:
Southern Living 1979 Annual Recipes
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