Cooking Index - Cooking Recipes & IdeasFresh And Light Guacamole Recipe - Cooking Index

Fresh And Light Guacamole

Courses: Dips and Spreads, Sauces, Starters and appetizers
Serves: 1 people

Recipe Ingredients

1   Ripe avocado (medium)
1 tablespoon 15mlLemon juice
1   Garlic - pressed
1/2   Tomato - finely diced (small)
2 tablespoons 30mlFinely minced onion
1/8 tablespoon 1.9mlGround cumin
1   Hot pepper sauce

Recipe Instructions

Makes 1 cup

Halve, seed and peel avocado. Using fork, coarsely mash avocado meat with lemon juice and garlic. Stir in remaining ingredients to blend.

Serve with fresh vegetable dippers such as zucchini, cucumber slices, carrot or celery sticks, broccoli or cauliflower pieces, jicama strips or unsalted corn chips

NOTE: to hold before serving or to store leftover guacamole, press a piece of plastic wrap directly onto surface of guacamole and refrigerate.

Southern Living 1979 Annual Recipes


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