French-Fried Liver

Recipe Ingredients

1 lb	454g / 16oz	Beef liver - sliced 1/2"thick
1/3 cup	20g / 0.7oz	All-purpose flour
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 lbs	908g / 32oz	Shortening
		Fiesta Sour Cream Dip
1 cup	237ml	Sour cream
1/2 teaspoon	2.5ml	Curry powder
1 teaspoon	5ml	Parsley - chopped
1/4 teaspoon	1.3ml	Hot pepper sauce
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Cut liver into strips about 1/4 inch wide and 3 inches long. Combine flour, salt, and pepper. Dredge lvier strips in seasoned flour. Fry in shortening at 350until brown, about 2 to 3 minutes. Drain on absorbent paper. Serve hot or cold with Fiesta Sour Cream Dip.

Fiesta Sour Cream Dip: Combine sour cream, curry powder, parsley, hot sauce and salt. Mix well. Refrigerate until ready to serve.

Yield: about 1-1/4 cups.

Source:
Southern Living Magazine, October, 1972.

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