Baked Cheese Tomatoes

Recipe Ingredients

4 teaspoons	20ml	Firm tomatoes (large)
2 cups	292g / 10oz	Grated mild cheddar cheese
1 cup	237ml	Toasted bread cubes - (2 slices)
2 teaspoons	10ml	Basil
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Parsley flakes
1/2 cup	73g / 2.6oz	Chopped cashews
2 tablespoons	30ml	Butter - melted
1/2 cup	31g / 1.1oz	Finely chopped onion
1/2 cup	31g / 1.1oz	Tomato pulp

Recipe Instructions

Preheat oven to 350F. Core tomatoes and scoop out pulp, leaving sturdy shell. Sprinkle lightly with salt. Combine remaining ingredients. Fill tomato shells with cheese mixture. Bake, covered, for 30 minutes, or until cheese melts.

For variation:  Tomatoes can be cooked on a grill for 15-30 minutes depending on fire.

Source:
Home Cooking--July 1996

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