Basic Pilaf

Recipe Ingredients

1 tablespoon	15ml	Oil
1/2 cup	31g / 1.1oz	Chopped onion
6 oz	170g	Raw chicken breast half - chopped fine
		(about 3/4 cup chopped chicken)
1 cup	160g / 5.6oz	Raw rice
1		Bay leaf
3 cups	711ml	Chicken stock
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil in a small saucepan. Add onion and cook until translucent. Add chicken and cook for 4 minutes. Add rice and bay leaf, stir to coat and add stock. Bring to a boil, reduce heat to a simmer and cover. Cook for 15 minutes or until tender. Season with salt and pepper, fluff rice with a fork and serve.

This recipe yields 3 to 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-122 broadcast 11-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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