Baked Cheese Stuffed Potatoes - Gghol

Recipe Ingredients

4 cups	948ml	Potatoes (large)
2 tablespoons	30ml	Hot heavy cream
3 tablespoons	45ml	Grated cheddar
2 1/2 tablespoons	37ml	Butter
1		Well beaten eggs
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Scrub and dry potatoes, then bake 45 min. at 425 degrees. Cut off tops lengthwise and scoop out middles. Mash with the salt, butter, cheese, cream and egg. Beat until fluffy and replace in shells. Bursh tops with more melted butter. Return to oven and bake 10 min. longer, until the tops are delicately browned.

Source:
Cooking Light, May 1994, page 89

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