Five-Spice Meatball Kabobs

Recipe Ingredients

1 tablespoon	15ml	Egg - beaten (large)
3/4 cup	109g / 3.8oz	Bread crumbs - soft (1 slice)
3 tablespoons	45ml	Orange juice
2 tablespoons	30ml	Sliced green onion
1 tablespoon	15ml	Teriyaki sauce
1/2 teaspoon	2.5ml	Ginger root - grated
1		Garlic - minced
1/4 teaspoon	1.3ml	Five-spice powder
1/8 teaspoon	0.6ml	Salt
1 lb	454g / 16oz	Lean ground beef
		Sweet and sour sauce - optional
		Pretzel sticks - optional

Recipe Instructions

Look for five-spice powder, a commercial spice blend, at your supermarket or an Asian food store.

Combine all ingredients except beef in a mixing bowl. Add beef; mix well.

Shape meat into 48 1" balls; place in a 15x10x1" baking pan.

Bake at 350F 15-10 minutes or until no pink remains in the center of the meatballs. Drain on paper towels.

If desired, serve with heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear meatballs.

Makes 48.

Source:
Holiday Appetizers 1996, Better Homes and Gardens, page 80

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