Five Layer Italian Dip

Recipe Ingredients

1		Philadelphia cream cheese, softened
1/2 cup	73g / 2.6oz	Kraft parmesan cheese (2 oz), divided
1/3 cup	78ml	Prepared pesto - drained
1		Chopped pimientos - drained
1/2 cup	73g / 2.6oz	Kraft shredded mozzarella cheese (2 oz)

Recipe Instructions

Mix cream cheese and 1/4 cup Parmesan cheese with electric mixer on medium speed until well blended. Spread mixture on bottom of a 9-inch pie plate or quiche dish.

Layer pesto, pimientos, mozzarella and remaining Parmesan over the cream cheese.

Bake at 350F for 15 minutes or until thoroughly heated. Serve with crackers or sliced Italian bread.

Source:
Kraft Foods Website

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