Finger Drumsticks

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chicken wings - 12 to 15
		Salt and pepper
1 cup	62g / 2.2oz	Chicken bouillon
1 tablespoon	15ml	Cornstarch
1/4 cup	49g / 1.7oz	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground ginger
1/8 teaspoon	0.6ml	Pepper
3 tablespoons	45ml	Lemon juice
2 tablespoons	30ml	Soy sauce
1/8 teaspoon	0.6ml	Garlic salt

Recipe Instructions

Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain; place on broiler pan.

Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until mixture thickens. Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown other side.

Makes about 25 to 30 appetizers. Recipe may be doubled for a party.

Keep appetizers hot and serve from slow-cooking pot.

Source:
California Culinary Academy

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