Filo Appetizers

Recipe Ingredients

1		Frozen filo leaves - defrosted
1 lb	454g / 16oz	Fresh mushrooms - cleaned and sliced
1 cup	198g / 7oz	Butter - divided
1 cup	62g / 2.2oz	Onion - chopped (medium)
1		Cream cheese - softened
1		Frozen chopped spinach - thawed; squeezed dry
1 teaspoon	5ml	Garlic salt

Recipe Instructions

Saute mushrooms in half the butter. Add onions and saute until tender. Add cream cheese and stir until melted; stir in spinach and garlic salt.

Using 3 sheets filo dough, spread on flat surface, brush with melted butter and spoon some filling along one long side of dough, then roll up jelly roll fashion.

Place in lightly buttered jelly roll pan.

Brush top with melted butter. Repeat to use all filling.

Cover and refrigerate until firm.

Bake at 400F for 25 minutes. Cut into 1 to 1 1/2 inch pieces.

Source:
Susan Feniger and Mary Sue Milliken

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