Fillets Of Flounder In Lemon Parsley Butter

Recipe Ingredients

1/2 cup	99g / 3.5oz	Butter or margarine - melted
2 tablespoons	30ml	Cornstarch
3 tablespoons	45ml	Lemon juice
1 tablespoon	15ml	Chopped fresh parsley
2 lbs	908g / 32oz	Flounder or sole fillets
		Celery salt - to taste
		Pepper - to taste

Recipe Instructions

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish. Add cornstarch, lemon juice and parsley. Stir to blend well.

2. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up.

3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork.

4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each serving.

Source:
Susan Feniger and Mary Sue Milliken

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