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Fillets Of Flounder In Lemon Parsley Butter

Type: Fish
Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

1/2 cup 99g / 3.5ozButter or margarine - melted
2 tablespoons 30mlCornstarch
3 tablespoons 45mlLemon juice
1 tablespoon 15mlChopped fresh parsley
2 lbs 908g / 32ozFlounder or sole fillets
  Celery salt - to taste
  Pepper - to taste

Recipe Instructions

1. Melt butter in a 12 x 7-inch, heat-resistant, non-metallic baking dish. Add cornstarch, lemon juice and parsley. Stir to blend well.

2. Dip each fillet in butter sauce. Arrange in baking dish with butter sauce side up.

3. Sprinkle fillets with celery salt and pepper to taste. Cover loosely with clear plastic wrap and heat in Microwave Oven for 7 minutes or until fish flakes easily with a fork.

4. Let stand covered for 2 minutes to finish cooking. Spoon sauce over each serving.

Source:
Susan Feniger and Mary Sue Milliken

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